Anything you can make I can make smaller!
Also... BEHOLD!
SUBJUGATE YOURSELF BEFORE THE POWER OF THE
BEEF AND PEACH PAPRIKA!This takes a lot of effort to make, but it will assault your taste buds with PURE AWESOME!
1 lb-13oz can cling peach slices
1 1/2 lb round steak
1/4 cup flour
2 teaspoons paprika
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 (16 0z) can tomatoes
1 teaspoon caraway seeds
Hot buttered noodles
Drain peaches; reserve 1/2 cup syrup. Cut steak into 2x1x1/2-inch strips. Combine flour, 1 teaspoon paprika, salt and pepper. Dust steak with flour mixture. Brown steak in oil, reserving remaining flour mixture. Add reserved peach syrup, remaining paprika, tomatoes and caraway seeds. Simmer 1 to 2 hours until tender. Mix reserved flour mixture with small amount of water; stir into steak mixture until thickened. Add peach slices and heat through.
Serve over
BUTTERED noodles. ...srsly, make sure you butter them noodles or you're just gonna screw it all up!
Don't try and squeeze a calorie out at the expense of taste or my grandmother will reach down out of heaven just to slap you silly with a stick of butter!
